BEEF SUPPER SALAD

BEEF SUPPER SALAD

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Beef Supper Salad with dill pickle, kidney beans, and hard-cooked eggs. Perfect for a quick, tasty meal!

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Ingredients

  • 1/2 c. salad dressing or mayonnaise
  • 2 Tbsp. chopped dill pickle
  • 1 Tbsp. catsup
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 2 c. cubed, cooked or leftover beef
  • 1 (16 oz.) can kidney beans, drained
  • 1 c. sliced celery
  • 1/3 c. finely chopped onion
  • 2 hard-cooked eggs, chopped

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