Recipes – Tagged "brisket" – MERIWETHER FARMS

Ingredients

• 1 lb Slow-cooked beef brisket (thinly sliced)
• 1 cup Cooked jasmine or basmati rice (warm)
• 1/2 cup Edamame (shelled and cooked)
• 1 medium Carrot (julienned)
• 1/2 Cucumber (thinly sliced)
• 2-3 Green onions (chopped)
• 1 tbsp Sesame seeds (to garnish)
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Honey (adjust to your sweetness preference)
• 1-2 cups Leftover beef brisket (shredded)
• 2 slices Sourdough bread (thick-cut)
• 4-6 slices Gruyère cheese (or more if you love cheese!)
• 1/2 cup Caramelized onions (about 1 medium onion)
• Butter (for grilling)
• 1 lb Slow-smoked beef brisket (thinly sliced)
• 8-10 Small corn tortillas
• 1 ripe avocado (sliced)
• 1/4 cup Fresh cilantro (chopped)
• 1/2 Red onion (finely diced)
• 1/2 cup Cotija cheese (crumbled)
• 1 Lime (cut into wedges)