Holiday Brisket - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 oz beef brisket
• salt
• ground black pepper
• 2 tbsp vegetable oil
• 1 carrot
• 1 celery stalk
• 1 yellow onion
• 28 oz water
• 4 tsp beef stock paste
• 2 oz brown sugar
• ½ oz Worcestershire sauce
• 2 oz balsamic vinegar
• 1 ½ oz tomato paste
• 1 oz tamari sauce
• 1 tsp ground paprika
• 1 tsp garlic powder
• ¼ tsp dried chili flakes
• fresh parsley