Turkey Molé Nachos Recipe - National Turkey Federation

Ingredients

• Vegetable oil, for deep frying, as needed
• 12 large corn tortillas, cut into wedges
• 1 tsp salt
• 1-1/2 lbs turkey, poached or oven roasted
• 1 c mole sauce
• 3 Ears corn, grilled and kernels cut from corn
• 10 scallions, grilled and chopped
• 1 lb Queso Fresco, crumbled
• Salsa, as needed
• Guacamole, as needed
• Sour cream, as needed