Tucson Turkey Tacos Recipe - National Turkey Federation

Ingredients

• 2 tbsp canola oil
• 1 Medium onion, finely chopped
• 1 Clove garlic, crushed
• 1 Fresh green chile, cored, seeded and finely chopped
• 1-1/4 lbs TURKEY TENDERLOINS, cut into 1/2-inch strips
• As needed salt and freshly ground black pepper
• 1 tbsp fresh cilantro, chopped
• 6 taco shells
• 1/4 Head iceberg lettuce, finely shredded
• 3 Medium tomatoes, finely chopped
• 1 c shredded pepper jack cheese
• 2/3 c sour cream