Shrimp Remoulade
You'll love my pantry friendly and impressive version of this classic French sauce. Serve on a bed of lettuce for a light lunch or fabulous first course.…
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 pound medium peeled shrimp, seasoned and cooked
- 2 tablespoons light mayonnaise
- 2 tablespoons Creole or grainy mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- Dash hot sauce
- 1/4 cup chopped green onions
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh parsley
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