Warm Shrimp Remoulade Salad - Culinary Medicine Home
This Warm Shrimp Remoulade Salad is an easy and light recipe that's really delicious. You can make the turnips and remoulade in advance and fold them together with the cooked shrimp the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 4 medium Turnips, raw (peeled and cut into large dice)
- 1 large Egg(s)
- 1 clove Garlic, raw (minced)
- 1 Medium stalk Celery, raw (minced)
- 2 tsp. Dijon mustard
- 4 Tbsp. Fat free mayonnaise
- 1 tsp. Paprika
- 1/2 tsp. Salt Free Creole Seasoning
- 1/8 tsp. Salt
- 1 tsp. Olive oil
- 16 Ounces Shrimp, raw (peeled and deveined)
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