Moist Strawberry Cheesecake Bundt
Indulge in a moist, creamy dessert that combines fresh strawberries, rich cheesecake filling, and fluffy Bundt cake in a visually striking treat.
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Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Toothpick
- Thin flexible knife
- Cooling rack
- Serving platter
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 egg
- ½ cup fresh strawberries, sliced
- 1 tablespoon sugar (optional)
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