Sweet and Sour Shrimp Stir Fry
Making stir fry at home is a great idea. It is such a quick dinner option and can be very healthy when you're the one controlling the amount of oil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound of shrimp
- 2 garlic cloves, 1 minced, one thinly sliced
- 1/2 tsp minced ginger
- 1 small onion or 2 shallots, sliced into half circles
- 1/2 pound snow peas
- 1 red bell pepper, diced into 3/4 - 1/2 inch chunks
- Canola or vegetable oil
- salt
- 2 tsp soy sauce
- 2 Tablespoons sugar
- 1 Tablespoon white vinegar
- 1 teaspoon Asian chili sauce
- 1 Tablespoon dry sherry or red wine
- 1-2 teaspoons sesame oil
- 2 Tablespoons ketchup
- 2 teaspoons cornstarch
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