Beef stew with potatoes and poached eggs Recipe
Make this delicious and homemade beef stew recipe with potatoes and poached eggs. It's a simple and quite tasty recipe!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 450 grams (1 pound) beef cut into cubes
- 750 grams (1 2/3 pounds) potatoes
- 200 grams (1 1/3 cups) peas
- 2 carrots
- 3 medium ripe tomatoes
- 4 cloves of garlic
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 2 medium onions
- 4 eggs
- 1 bay leaf
- Salt (to taste)
- Water
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