Stewed meat with rice and poached eggs Recipe
A simple recipe with a very nice mix of flavors. This stewed meat recipe with rice and poached eggs is perfect to serve at a dinner with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 450 grams (1 pound) beef cut into cubes
- 150 grams (1 cup) peas
- 3 medium ripe tomatoes
- 1 large onion
- 50 ml (1/4 cup) olive oil
- Nutmeg (to taste)
- 3 cloves of garlic
- 250 grams (1 1/4 cups) rice
- 4 eggs
- Pepper (to taste)
- A few drops of vinegar to poach the eggs
- Salt (to taste)
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