Cinnamon Bun Muffins

Cinnamon Bun Muffins

www.purewow.com

These cinnamon bun muffins are like a fuss-free version of a cinnamon roll. They’re ready in 30 minutes and plant-based to boot.

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Ingredients

  • Scant ½ cup (100ml/3½ fluid ounces) aquafaba (chickpea liquid)
  • ⅓ cup (70g) granulated sugar
  • 7 tablespoons (100g) vegan margarine
  • Scant ½ cup (100ml/3½ fluid ounces) plant-based milk
  • 1½ cups (210g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • Topping
  • 1 tablespoon raw sugar
  • Pearl sugar , to sprinkle

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