Frosted Cinnamon Buns
Soft and fluffy vegan cinnamon buns swirled with sweet cinnamon filling and topped with a dairy-free glaze—perfect for any time of day.
Ingredients
- 4 cups flour
- 1 cup plant milk
- ⅓ cup plant-based butter or margarine, room temperature
- ¼ cup brown sugar, packed
- 1 packet of dry instant yeast (about 2 ¼ tsp.)
- 1 pinch of salt
- 1 tbsp. cinnamon
- 3 tbsp. plant-based butter or margarine
- 1 ½ cups powdered sugar
- 3 tbsp. water
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