Frosted Cinnamon Buns

Frosted Cinnamon Buns

loveveg.com

Soft and fluffy vegan cinnamon buns swirled with sweet cinnamon filling and topped with a dairy-free glaze—perfect for any time of day.

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Ingredients

  • 4 cups flour
  • 1 cup plant milk
  • ⅓ cup plant-based butter or margarine, room temperature
  • ¼ cup brown sugar, packed
  • 1 packet of dry instant yeast (about 2 ¼ tsp.)
  • 1 pinch of salt
  • 1 tbsp. cinnamon
  • 3 tbsp. plant-based butter or margarine
  • 1 ½ cups powdered sugar
  • 3 tbsp. water

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