Cinnamon Bun Muffins
These cinnamon bun muffins are like a fuss-free version of a cinnamon roll. They’re ready in 30 minutes and plant-based to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Scant ½ cup (100ml/3½ fluid ounces) aquafaba (chickpea liquid)
- ⅓ cup (70g) granulated sugar
- 7 tablespoons (100g) vegan margarine
- Scant ½ cup (100ml/3½ fluid ounces) plant-based milk
- 1½ cups (210g) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- Topping
- 1 tablespoon raw sugar
- Pearl sugar , to sprinkle
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