Cinnamon muffins – Vanilla & Bacon
Discover delicious gluten-free and dairy-free cinnamon muffins with vanilla & bacon flavors! Perfect for breakfast or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillaandbacon.com.
Ingredients
- Glutenfree flour 300 g
- Baking soda 10 g
- Salt 10 g
- Cane sugar 50 g
- Vanilla 100 g
- 100 g of plant-based butter (room temperature)
- Plant-based yoghurt naturel 200 g
- Plant-based milk 150 g
- Flea seed shells 15 g (whip these into the dough until it thickens)
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