Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee - Pure Indian Foods, The Ghee

Ingredients

• 1/2 cup all-purpose flour (gluten-free (optional))
• 1/2 cup Gluten-Free Rolled Oats
• 2 Tbsp unsweetened cocoa powder
• 1 tsp xanthan gum
• 1 tsp Himalayan pink salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp cardamom, green (ground, optional)
• 1/4 cup Digestive Ghee (at room temperature)
• 1 Tbsp Virgin Coconut Oil (organic)
• 6 Tbsp coconut crystals (palm sugar)
• 1 egg (or 2-3 tsp xanthan gum as a binder if using an egg substitute)
• 1 Tbsp milk (or half and half)
• 1 large banana(s) (pre-mashed separately)
• 1-1/2 tsp vanilla extract
• 1/4 cup chocolate chips
• 1/3 cup currants