Swordfish with Onion Jam Recipe
This swordfish recipe is hall of fame worthy. Well, if there was a seafood "Hall of Fame," this dish would be in it. Because it's that good.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Pastry brush
- Wooden spoon
- Plate
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 3 tablespoons olive oil, plus more for the fish
- 2½ pounds red onions, julienned
- ½ cup red wine vinegar
- 2 to 3 tablespoons extra-fine sugar
- Salt
- Freshly milled black pepper
- 1½ to 2 pounds swordfish steaks
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