Roasted Tomato and Garlic Soup
Every winter there’s a point where I begin to crave the bounty of a summer backyard garden. Fresh okra. Abundant cucumbers. Vibrant Peppers. Sweet tomatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at apleasantlittlekitchen.com.
Cooking tools:
Ingredients
- 1 pound roma tomatoes (halved)
- 2 1/2 pounds cherry tomatoes (halved)
- 1 onion (quartered)
- 1 head of garlic (halved)
- 5 fresh thyme sprigs
- 1/3 cup extra-virgin olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 cup half and half
- 1 cup low-sodium chicken stock
- 1 teaspoon red wine vinegar
- 2 tablespoons butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Tomato Soup | Recipe Cart
getrecipecart.com
Soup: Roasted Garlic Tomato
recipecloudapp.com
Oven-Roasted Tomato-Garlic Soup | Savory
savoryonline.com
Roast Tomato and Garlic Soup
thegoodbite.co.uk
Creamy Roasted Garlic Tomato Soup Recipe
gracefulflavors.com
Roasted Tomato Soup
guidingstars.com
Roasted Tomato Soup | Recipe Cart
getrecipecart.com
Roasted Tomato Soup | Recipe Cart
getrecipecart.com