Roast Tomato and Garlic Soup
Roasted Tomato and Garlic soup, full of vibrant, warming and punchy flavours. This is the winter warmer that everybody needs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Stockpot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Serving bowl
Ingredients
- 1kg of tomatoes - chopped in half.
- 2 whole heads of garlic - ends chopped off only.
- Tbsp of extra virgin olive oil.
- Tbsp of balsamic vinegar.
- 1 rib of celery - finely chopped.
- 1 carrot - finely chopped.
- 1 onion - finely chopped.
- Tbsp of oregano.
- Tbsp of red wine vinegar.
- 1 litre of vegetable stock.
- 1/2 a crusty ciabatta loaf.
- 2-3 cloves of garlic.
- A handful of fresh parsley - finely chopped.
- 30g of unsalted butter, brought to room temp.
- Crumbled feta.
- Black pepper.
- Basil leaves.
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