Eton Mess Doughnuts Recipe

Eton Mess Doughnuts Recipe

www.greatbritishchefs.com

This Eton mess doughnut recipe combines arguably two of the best desserts out there. Filled with fresh strawberries, custard, cream and meringue, these doughnuts are a real Summer celebration.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 250g of strong white bread flour, plus extra for dusting
  • 30g of caster sugar
  • 5g of fine sea salt
  • 5 lemons, zest
  • 75g of water
  • 2 medium eggs
  • 8g of fresh yeast, or 4g dried yeast
  • 65g of unsalted butter, softened
  • 2l sunflower oil, for deep-frying
  • 2 medium egg whites
  • 125g of caster sugar
  • 1/2 vanilla pod
  • 250g of whole milk
  • 3 egg yolks
  • 60g of caster sugar
  • 30g of plain flour
  • 200g of caster sugar, for dusting plus 1 tbsp extra
  • 1 punnet of English strawberries
  • 60g of double cream

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