How To Make: Orange Butter Rum Pancakes
Sweet and buttery with a punch of rum: These featherlight pancakes smothered in a rich orange butter rum sauce make for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 ½ cups cups flour
- 1 l water
- 2 eggs
- 5 ml salt
- 5 ml baking powder
- 100 ml vegetable cooking oil
- 5 ml vinegar
- 200 ml fresh orange juice
- 100 ml butter
- 50 ml rum ((Spiced Gold))
- 3 tbsp brown sugar
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