Lemon Blueberry Pancakes Recipe - Chinet®
Serve it up sweet.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Stove
- Plate
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp. granulated sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. ground cinnamon
- ½ tsp. salt
- ½ cup whole milk
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 tbsp. lemon zest
- ⅔ cup plain whole milk Greek yogurt
- 1 cup fresh blueberries
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