Matcha Lemon Blueberry Jam Cake (Vegan)
Super easy, visually aesthetic layered vegan matcha, lemon and blueberry jam cake! Be done in 30 mins and leave it in the oven while you get on with the rest of your day. It's moist and great with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theamatcha.com.
Cooking tools:
- Silicone baking mat
- Fine-mesh sieve
- Cake pan
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 1 1/4c plain flour
- 1 lemon zest and juice
- 1/2 c caster sugar
- 1/2 tsp baking soda
- 1/2c soy milk
- 1/4c neutral oil like canola
- 1/2 Tbsp Apple Cider Vinegar
- 1 tsp vanilla
- 1 Tbsp Thea Matcha
- 3/4 tsp baking soda
- Pinch of salt
- 1/4c Blueberry Jam (I dolloped 4 Tbsp when organising the batter)
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