Matcha Cake with Lemon Buttercream
Tender matcha cake with lemon buttercream, vegan and colorful. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Fine-mesh sieve
- Cooling rack
- Paring knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Plate
Ingredients
- 1 1/4 cups almond milk
- 1 tablespoon lemon juice
- 3 1/2 cups all-purpose flour
- 2 tablespoons matcha tea
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based butter
- 1 3/4 cups sugar
- 1 cup plant-based yogurt
- 1 tablespoon vanilla
- 5 cups powdered sugar, sifted
- 1 tablespoon lemon zest
- 1 teaspoon vanilla
- 1 tablespoon almond milk (or more if needed)
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