Noodle Stir-Fry Recipe |Cool Runnings Foods

Ingredients

• 1 pack (400–450g) medium egg noodles or rice noodles
• 1 tbsp British Class coconut oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned or spiralized
• 2 cups broccoli florets
• 2 cups mushrooms, halved (e.g., cremini or button)
• ¼ cup Mekong premium soy sauce
• 1 tbsp sesame oil
• Salt and black pepper, to taste
• Optional garnish: toasted sesame seeds, green onions