Crispy Palabok | Goodnes

Ingredients

• 1/2 kilogram shrimp peeled deveined and reserve shells
• 3 tablespoons Vegetable Oil
• 4 cups Water
• 2 sachets 8g MAGGI® Magic Sarap®
• 4 cloves garlic minced
• 1 piece onion chopped
• 2 tablespoons Ground Rice
• 1 tablespoon atsuete soaked in ¼ cup hot water and strained
• 2 tablespoons Fish Sauce
• 1/4 teaspoon Freshly ground pepper
• 1/4 kilogram sotanghon separated
• 1 cup vegetable oil for frying
• 1/4 cup shredded tinapa flakes toasted
• 1/4 cup crushed chicharon
• 1 tablespoon Toasted Garlic
• 1 tablespoon sliced spring onion
• 2 pieces egg hard cooked and sliced
• 6 pieces calamansi sliced open