Pinoy Cooking Recipes

Name: Pinoy Cooking Recipes
Ingredients: 1 pack Rice Sticks (Bihon Noodles); 3/4 lb ground pork; 2 1/2 cups water + 1/4 cup for cornstarch + 1/4 cup for anatto - (use pork broth instead of water if available); 1 piece shrimp cube; 4 tbsp of cornstarch dissolved in 1/4 cup water; 1 tbsp annatto powder (atsuete) dissolved in 1/4 cup water (annatto seeds can also be used to make anatto extract); 3-4 cloves garlic, chopped; 1 small onion chopped; 3 tbsp fish sauce, adjust accordingly if using pork broth; 2 tbsp cooking oil; cooked or boiled small to medium size shrimps (shelled); smoked fish (Tinapa) flakes; pork chicharon (grounded); hard boiled eggs; fried minced garlic; spring onions; lemon or calamansi extract

www.pinoycookingrecipes.com

Delight in Pinoy flavors with Pancit Palabok: colorful noodles topped with shrimp, eggs, chicharon, and tinapa flakes. Perfect for noodle lovers!

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

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Ingredients

1 pack Rice Sticks (Bihon Noodles)
3/4 lb ground pork
2 1/2 cups water + 1/4 cup for cornstarch + 1/4 cup for anatto - (use pork broth instead of water if available)
1 piece shrimp cube
4 tbsp of cornstarch dissolved in 1/4 cup water
1 tbsp annatto powder (atsuete) dissolved in 1/4 cup water (annatto seeds can also be used to make anatto extract)
3-4 cloves garlic, chopped
1 small onion chopped
3 tbsp fish sauce, adjust accordingly if using pork broth
2 tbsp cooking oil
cooked or boiled small to medium size shrimps (shelled)
smoked fish (Tinapa) flakes
pork chicharon (grounded)
hard boiled eggs
fried minced garlic
spring onions
lemon or calamansi extract