Red Wine Punch - The Chef's Kitchen | Ingles | Catering

Ingredients

• 2 (750 ml) bottles red wine
• 2 cups ruby port wine
• 4 cups cranberry – pomegranate juice
• 1 cup spiced simple syrup (recipe below)
• 2 oranges, sliced thinly
• 1 lemon, sliced thinly
• 2 cups frozen cranberries
• 1 bottle prosecco, chilled, for serving Cinnamon sticks for garnish
• 1 cup water
• 1 cup sugar
• 2 cinnamon sticks
• 1 star anise
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 1⁄4 cup candied ginger, chopped