Skillet Meatballs with Peaches, Basil and Lime – Octofree
Make the most of the end of peach season with these gluten-free, egg-free meatballs. They're incredibly flavorful, and everything cooks in one saute pan making cleanup a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octofree.com.
Ingredients
- 1 pound ground pork (or substitute chicken or vegan ground meat)
- 1 ½ tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
- ⅓ cup gluten-free panko breadcrumbs (I like Ian's Gluten-Free Original Panko Breadcrumbs, which is one of the only options that does not contain eggs)
- 3 tbsp chopped fresh basil, plus more for garnish
- 2 tbsp olive oil
- 2 tbsp dry white wine
- 2 cups chopped fresh peaches
- ¼ cup sliced green onions
- Juice of one lime
- 1 cup jasmine rice, prepared per package instructions
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