Gluten-Free Meatballs
These gluten-free meatballs skip the usual bread crumbs in favor of oats. They work just as well and pack extra nutrition.
Keywords
- gluten free meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds ground beef
- 2/3 cup gluten-free quick-cooking oats
- 2 large eggs, beaten
- 1-1/2 teaspoons Italian seasoning
- 1-1/4 teaspoons salt
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 jar (24 ounces) marinara sauce
- 1/2 cup grated Parmesan cheese
- 3 tablespoons minced fresh parsley
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