Melt-in-Your-Mouth Chuck Steak in the Oven
With minimal prep and hands-off cooking, you'll be amazed at how easily you can create a restaurant-quality dish that will have everyone clamoring for seconds.
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Cooking tools:
- Slow cooker
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2-3 lbs chuck steak
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt
- pepper
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