Slow-Cooked Steak Meat Pie Will Melt In Your Mouth - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 800g chuck steak, cut into 3cm pieces
• 1 large red onion, roughly chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, finely chopped
• 3/4 cup pale ale beer
• 2 cups beef stock
• 4 sprigs thyme
• 1 large sprig rosemary
• 2 dried bay leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 1 large red capsicum, cut into 2cm pieces
• 1/4 cup instant roast meat gravy powder
• 1 Tbsp barbecue sauce
• 3 sheets frozen shortcrust pastry, partially thawed
• 3 sheets frozen puff pastry, partially thawed
• 1 free-range egg, lightly beaten
• Sesame seeds, to garnish
• Blanched baby peas and warm gravy, to serve