Turkish Date-Filled Semolina Cookies | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Our version of Turkish kömbe adds cinnamon and orange zest to the dough, along with a little yogurt to help bind the ingredients.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Kombe mold
- Food processor
- Fork
- Mixing bowl
- Oven
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 170 grams (1 cup) semolina flour
- 130 grams (1 cup) all-purpose flour
- 54 grams (¼ cup) white sugar
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