Date Filled Cookies (Lebanese Maamoul Cookies) - Splenda Sweeteners
Date Filled Cookies (Lebanese Maamoul Cookies)
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Ingredients
- 1 cup semolina (175 g)
- ¼ cup melted butter (65 g)
- 30 ml vegetable oil
- ½ cup flour (60 g)
- 1 heaped tbsp of wheat starch (15 g)
- 1 pinch of salt
- 1 tsp baking powder
- 30 ml light milk
- 1 tsp rose water (optional)
- 1 tsp vanilla extract
- 1 tbsp Splenda Granulated (4 g)
- 8 large dates (100 g)
- 1 tsp of cinnamon powder
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