Easy Focaccia Bread Recipe (Crispy Outside, Soft Inside)

Name: Easy Focaccia Bread Recipe (Crispy Outside, Soft Inside)
Total time: 40 min
Ingredients: 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading); 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note)); 1 tablespoon + ¾ teaspoon kosher salt, (divided); 1¾ cups warm water; ¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top); 1 tablespoon chopped fresh rosemary, (from several sprigs)

www.onceuponachef.com

A simple, foolproof focaccia with a soft, airy interior and a crisp, golden crust—just right for dipping or slicing into sandwiches.

View full recipe on www.onceuponachef.com

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Ingredients

5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading)
1 tablespoon sugar
1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note))
1 tablespoon + ¾ teaspoon kosher salt, (divided)
1¾ cups warm water
¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top)
1 tablespoon chopped fresh rosemary, (from several sprigs)