Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza Recipe | Boar's Head
Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki® Style Chicken are best piled high.
Ingredients
- 1 tbsp Sweet chili sauce
- 1 Flatbread, naan, or pita
- 3 slices Pineapple
- 3 slices Red Onion
- 2 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast
- 1 cup Boar’s Head® Monterey Jack Cheese
- 2 tbsp Fresh cilantro
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