Bold Ichiban Teriyaki® Style Chicken Croquette | Boar's Head

Ingredients

• Header: Coconut Mornay Sauce
• 2 cups Whole Milk
• 0.5 cup All Purpose Flour
• 4 tbsp Unsalted Butter
• 0.75 cup Parmigiano Reggiano Cheese (grated)
• 0.5 cup Blanc Grue Gruyere Cheese (grated)
• 1 cup Coconut milk, unsweetened
• Salt & pepper (to taste)
• Lime zest (to taste)
• Header: Ichiban Teriyaki Croquette
• 8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast
• 0.5 cup Coconut mornay sauce
• 0.25 cup Pine nuts (toasted)
• 1 Nori sheet
• 1 cup All Purpose Flour
• 2 Egg (beaten)
• 1 cup Panko breadcrumbs
• Oil, for frying
• 0.25 cup Teriyaki sauce