Zucchini Walnut Loaf | Club House

Ingredients

• 2 eggs
• 1 1/2 cup (375 ml) grated zucchini (about 1 large)
• 3/4 cup (175 ml) packed brown sugar
• 1/2 cup (125 ml) coconut oil or vegetable oil
• 2 1/2 cups (625 ml) all-purpose flour
• 2 tsps (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 2 tsps (10 ml) pumpkin pie spice (club house)
• 1/4 tsp (1 ml) salt
• 3/4 cup (175 ml) chopped walnuts