Zucchini Walnut Loaf | Club House
Baked until moist and tender, enjoy a slice of this aromatic zucchini bread as a quick snack, breakfast with coffee, or as dessert with fruit and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 eggs
- 1 1/2 cup (375 ml) grated zucchini (about 1 large)
- 3/4 cup (175 ml) packed brown sugar
- 1/2 cup (125 ml) coconut oil or vegetable oil
- 2 1/2 cups (625 ml) all-purpose flour
- 2 tsps (10 ml) baking powder
- 1 tsp (5 ml) baking soda
- 2 tsps (10 ml) pumpkin pie spice (club house)
- 1/4 tsp (1 ml) salt
- 3/4 cup (175 ml) chopped walnuts
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