Sago't Gulaman - Filipino Chow
Enjoy the creamy Sago't Gulaman dessert with soft tapioca pearls and grass jelly in a sweet brown syrup. Perfect for a refreshing treat!
Ingredients
- 3 cups of brown sugar for syrup
- 1 cup of brown sugar for sago
- 3 cups of water
- 3 cups of tapioca pearls
- 2 tablespoons of vanilla extract
- 1 can of grass jelly, cubed
- ice
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