Spicy Rattlesnake Pasta Recipe

Ingredients

• 1 pound pasta (such as penne or rigatoni)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 1 pound cooked rattlesnake meat, diced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Grated Parmesan cheese, for serving