Tomato Fish
Add this recipe to your quick-and-easy supper rotation. These fresh fish fillets baked in tomato sauce can be ready in under 45 minutes and don't c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup oil
- 8 ounces Gefen Tomato Sauce
- 6 ounces Gefen Tomato Paste
- 1/2 teaspoon Gefen Oregano
- 1/4 teaspoon garlic powder
- dash of pepper
- 2 pounds fish fillets
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