Quick fish with fresh tomato salsa
Try this fish with fresh tomato salsa for a quick, easy and healthy mid-week meal. Served with a generous helping of fresh mixed leaves and a drizzle of olive o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 x 150g fish fillets, skin removed
- 2 teaspoons ground sweet paprika
- 3 roma tomatoes, peeled and seeded
- 1 red spanish onion, finely chopped
- 1/2 teaspoon cumin seeds, lightly toasted
- 1 tablespoon finely chopped fresh coriander
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