Extraordinary Beef Burgers with Wine Planked Fig Salsa - Sutter Home Family Vineyards

Ingredients

• 2 oak grilling planks (6″ X 12″ each)
• 1 bottle Sutter Home Zinfandel wine
• 1-1/4 pound ground beef chuck, preferably grass fed
• 1 -1/4 pound ground beef sirloin, preferably grass fed
• 3 tablespoons avocado oil
• 2 cloves garlic, crushed
• 3 tablespoons fresh rosemary, finely chopped
• 1/2 cup grated red onion
• 1-1/2 teaspoon sea salt
• 1 teaspoon crushed green peppercorns
• 1 cup fresh champagne grapes
• 5 fresh California Figs, stems removed and cut in half
• 1 red onion cut in wedges
• 3 fresh jalapeno peppers, cut in half and seeded
• 1 lime, cut in half
• 3 cloves garlic
• 2 tablespoons avocado oil
• 3 tablespoons fig preserves
• 1 teaspoon sea salt
• 6 best quality artisan rolls
• 12 crisp lettuce leaves
• 6 slices ripe heirloom tomatoes
• 6 slices Gruyere cheese