Cedar-planked Beef-Bacon-Mushroom Burger with Smoked Gouda and Rustic Tomato Salsa - Sutter Home Fam
Ingredients4 Cedar Planks 3 Tbsp. butter, room temperature 1/2 tsp. seasoning salt 4 Roma tomatoes 5 tsp. minced garlic, separated 3 tsp. fresh basil, chopped 1 tsp. lemon juice 1/8 cup olive o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Cedar plank
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Water bottle
Ingredients
- 4 Cedar Planks
- 3 Tbsp. butter, room temperature
- 1/2 tsp. seasoning salt
- 4 Roma tomatoes
- 5 tsp. minced garlic, separated
- 3 tsp. fresh basil, chopped
- 1 tsp. lemon juice
- 1/8 cup olive oil
- 1/2 tsp. liquid smoke
- 1 tsp. salt
- 1/2 tsp. black pepper, freshly ground
- 1/2 tsp. sugar
- 3/4 pound ground chuck
- 3/4 pound ground sirloin
- 1 med. Portobello mushroom, cleaned and finely diced
- 2 small shallots, finely diced
- 3/4 cup real bacon bits
- 4 Tbsp. hickory flavored barbecue sauce
- 6 slices smoked Gouda cheese, 1/2†thick
- 6 Country Potato Hamburger Rolls
- 6 full romaine lettuce leaves
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