Prune and Hazelnut Polenta Cake - California Prunes | Prunes. For life.

Name: Prune and Hazelnut Polenta Cake - California Prunes | Prunes. For life.
Ingredients: 2/3 cup hazelnuts, reserve 2 tablespoons for topping; 2/3 cup yellow cornmeal; 1/3 cup whole wheat flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup softened salted butter; 1/3 cup packed dark brown sugar; 1 teaspoon vanilla powder (or extract); 2 eggs; 2- 5.3 ounces containers plain Greek yogurt, reserve 1 for topping; 6 ounces chopped California Prunes, reserve 1 ounce for topping (about 20 Prunes)

www.californiaprunes.ca

Provided by: My Cape Cod Kitchen for the California Prune Board

View full recipe on www.californiaprunes.ca

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Ingredients

2/3 cup hazelnuts, reserve 2 tablespoons for topping
2/3 cup yellow cornmeal
1/3 cup whole wheat flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup softened salted butter
1/3 cup packed dark brown sugar
1 teaspoon vanilla powder (or extract)
2 eggs
2- 5.3 ounces containers plain Greek yogurt, reserve 1 for topping
6 ounces chopped California Prunes, reserve 1 ounce for topping (about 20 Prunes)