Carrot Cake with California Prunes
Carrot Cake with California Prunes “Some cake is pretty much fat and sugar, but this is not one of those.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Sandwich tin
- Baking parchment
- Skewer
- Cooling rack
- Food processor
- Spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 150g brown sugar
- 175ml vegetable oil
- 3 eggs, beaten
- 225g carrots, grated
- 50g California Prune puree
- 175g wholemeal self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 60g chopped walnuts (reserve a few for garnish)
- 60g California Prunes, finely chopped (reserve a few for garnish)
- 200g low fat cream cheese
- 60g California Prunes
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