Cinnamon Swirl Loaf Cake | Club House

Ingredients

• 1/2 cup (125 ml) all-purpose flour
• 1/2 cup (125 ml) large flake oats
• 1/2 cups (125 ml) light brown sugar packed
• 1/2 cups (113 g) unsalted butter melted
• 1 tbsp (15 ml) cinnamon ground (club house)
• Pinch kosher salt
• 1 cup (227 g) unsalted butter softened
• 1 cup (250 ml) granulated sugar
• 1 1/2 tsps (7 ml) baking powder
• 1/2 tsp (2 ml) kosher salt
• 4 large eggs
• 2 tsps (10 ml) pure vanilla extract (club house)
• 2 cups (500 ml) all-purpose flour
• 3/4 cup (175 ml) 2% plain yogurt