Cinnamon Swirl Loaf
With a soft fluffy gluten-free texture and sweet Medjool date cinnamon ribbon throughout, this vegan cinnamon swirl loaf is the best easy cozy baking recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturaldelights.com.
Ingredients
- 2 cups (248g) gluten-free flour
- 1/3 cup (38g) almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup (65g) coconut oil, melted
- 1/3 cup (80g) dairy-free yogurt or sour cream
- 1/2 cup (160g) agave or maple syrup
- 1 cup (240g) almond milk (or milk of choice)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 10–12 (200g) Medjool dates, pitted
- 1/2 cup (120g) water
- 1/4 cup (50g) coconut oil, melted
- 1/2 cup (56g) almond flour
- 1 tablespoon cinnamon
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