Southern German Potato Salad – Best Recipe | PEKIS Recipes

Ingredients

• 1 kg potatoes (waxy variety, e.g., Yukon Gold or fingerling) (2.2 lb)
• 200 g smoked bacon (7 oz)
• 1 medium onion, finely chopped (approx. 100 g / 3.5 oz)
• 250 ml beef or vegetable broth (1 cup)
• 60 ml white wine vinegar (¼ cup)
• 3 tbsp sunflower oil
• 1 tbsp Dijon mustard
• 1 tsp sugar (4 g)
• ½ tsp salt (3 g)
• ¼ tsp ground black pepper (1 g)
• 2 tbsp fresh parsley, finely chopped (optional)